Nobody Asked Me, But… No. 186: The Harvard Club of New York

By Stanley Turkel, CMHS

1. The Harvard Club of New York (1894), New York City

The Harvard Club of New York at 27 West 44th Street was originally built in 1894 (with major additions in 1905, 1915, 1947 and 2003) and designed by McKim, Mead & White. Its classic Georgian design recalls the buildings at Harvard Yard in Cambridge. In 1966, the Landmarks Preservation Commission designated the Harvard Club of New York as a landmark despite the opposition of the Harvard Club to the proposed designation. It was one of the first buildings in New York to be named a landmark. It is also listed on the U.S. National Register of Historic Places.

Originally founded without a location, the club first rented a townhouse at 11 West 22nd Street. In 1888, land was acquired on 44th Street and a new clubhouse was built near the New York Yacht Club, Yale Club and the General Society of Mechanics and Tradesmen of the City of New York. At the time, Harvard House, as members called the new clubhouse, was being constructed, members bought land at 31 West 44th Street for future expansion.

The original clubhouse was designed by Charles Follen McKim of McKim, Mead & White in 1884. The Designation Report (January 11, 1967) of the Landmarks Preservation Commission described it as follows:

Sitting erect and dignified on West Forty-Fourth Street is this trim and elegant Georgian club house. The charm of this building lies in its red brick with limestone trim and in its intimate scale, the delicate refinement of its handsome detail, and the pleasing harmony of its well related architectural components. The front elevation consists of a handsome motif, where a main entrance doorway at street level is surmounted by a central round headed window, flanked by two pairs of limestone Ionic columns which rest on the second floor ledge and support the delicately refined third floor cornice. Directly above this and centered between two windows is the handsomely carved shield of Harvard University. At the roof line, the stone coping, covering the brick parapet wall, supports a central crowning element composed of a star-studded stone ball flanked by two horizontally placed consoles.

As club membership expanded, the first addition was built in 1905 which included the magnificent Harvard Hall. Many architectural critics consider Harvard Hall as the finest club room in the Western Hemisphere, if not the world. With its three-story-high ceiling and beautiful wood paneling, it is a rare and special place. The Forty-Fifth street elevation is considered by many to be the equal in quality to that of the Forty-Fourth street entrance facade. This exterior wall contains three-story round- headed windows set between brick pilasters, which help to light Harvard Hall. The 1905 addition also contained a Grill Room, a new library, a meeting room, a billiard room and two floors of bedrooms for overnight stays.

The Bulletin of the Harvard Club of October 20, 1902 devoted most of that issue to describing plans for the first expansion of the Club: “The Harvard Club of N.Y.C. has just adopted plans for an addition to the Club House which will surpass in usefulness and comfort any building of its character in the world.” When this work was completed, a homecoming was held in Harvard Hall, December 7, 1905 with Harvard University President Charles W. Eliot as the principal speaker.

Ten years later, architect Charles McKim designed a seven-story tower in 1915. It added a bar, a 300-seat formal dining room, more meeting rooms and bedrooms, squash courts and a swimming pool called the Plunge on the seventh floor. During the Great Depression, dreams of expansion were tabled even though membership continued to grow. During World War II, the demand for bedrooms was so great that the Plunge swimming pool was floored over to create dormitory space where members could rent a cot for the night.

After World War II, as the G.I. Bill funded veterans to go to college, Harvardʼs enrollment soared. Subsequently, membership in the Harvard Club increased causing it to embark on another expansion by rebuilding the adjacent five-story structure at 33 W. 44th Street (which the club had owned since 1931). However, the floors above the street level did not align with the Clubhouse. Furthermore, the top three floors were constructed of combustible materials and legally could not be used for clubrooms. These three floors were demolished and the first two floors provided additional staff offices, and expansion of the Ladies Dining Room, the menʼs restroom and the Main Bar.

As membership increased to more than 10,000 members in 2000, the Club decided to expand by constructing a new structure on the site occupied by the small building at 35 West 44th Street. The design challenge faced by the architectural firm of Davis Brody Bond was that the site was located between Charles McKimʼs landmark Harvard Clubhouse and Warren & Wetmoreʼs exuberant New York Yacht Club. The controversial eight-story glass and limestone addition to the Harvard Club of New York opened at the end of 2003 to mixed reviews. “It was an exercise in respect,” said Christopher K. Grabe; a partner at Davis Brody Bond, “trying to complement existing historic buildings with a new building designed and constructed in its own time frame.”

The $30 million, 41,000 square foot new wing was partially financed by the sale of a John Singer Sargent painting, “The Chess Game” for $12.5 million. The 50-foot wide building has a handicapped accessible lobby; new banquet and conference rooms; 16 additional guest rooms (to bring the total to 73 guest rooms); new administrative offices on the sixth floor; expanded duplex fitness center and additional squash courts. The project also provided improved back-of-the-house facilities including a modern kitchen, with pizza and popover ovens, a new Main Bar, new menʼs and ladies restrooms and an expanded Grill Room.

The Harvard Club of New York consistently outperforms other university clubs in revenue per available room (Princeton, Yale, Cornell, Penn) even though 22% of its guestrooms do not have private bathrooms. The Clubʼs 11,000 plus members (fewer than 24% are women) pay annual dues to have access to a formal dining room, the Grill Room and bar, ornate reading rooms and library, duplex fitness center, squash courts, meeting and banquet rooms and Harvard Hall.  It took until 1973 that the first woman was elected to Club membership. She was Heide Nitze ʼ62, a daughter of Paul Nitze ʼ28, a longtime policy adviser to American presidents. Thirty-five years earlier, the Club had a secret, separate womenʼs entrance that took female guests up a separate staircase and through a door camouflaged as a bookcase in the Gordon Reading Room and down into the Grill Room. In 2008, the Club elected the first-ever female president, Nicole M. Parent, a managing director at Credit Suisse who received a B.A. in economics from Harvard.

The first African American to graduate from Harvard University was Richard Theodore Greener (1844-1922) in 1869. Greener later received an LL.B. degree from the University of South Carolina Law School in 1876, graduating with honors. He served as Dean of the Howard University Law School and later as foreign service Consul in India, Russia and China. After his retirement in1906, he joined the Harvard Club of Chicago, apparently the first African American to be admitted. The first African American to be elected as president of the Club was Reginald F. Lewis (Harvard Law ʼ71).

On April 23, 1994, the New York Times reported that “A total of 118 Harvard Club employees are on strike, strung out on raucous picket lines outside the 100-year-old clubhouse on West 44th Street off Fifth Avenue, heckling members as they come and go. “The club had a contract with Local 6 of the Hotel, Restaurant and Club Employees Union. It was trying to lower its labor costs by, among other things, requiring employees to pay 10 to 15 percent of the cost of their health insurance premiums and by redefining their jobs. The club also wanted to lower wages for new employees who work less than 1,000 hours per year and pay a $500 bonus to eligible employees who waive health coverage. “Weʼre just trying to get a handle on our costs, like any other business,” said Donald L. Shapiro, president of the New York Federal Savings Bank and then president of the club.  ‘

On October 13, 1994, the noisy and disruptive strike against the Harvard Club came to an end after six months in an agreement that the New York Times said “seemed to fall well short of triumph for the club.” Some members felt that the club lost far more than it gained. After the controversial new building at 35 W. 44th Street opened in 2004, the Harvard Club of New York never looked better. The 11,000 plus members enjoy the most completely-outfitted university club in New York including: 73 guestrooms- air conditioned, Wi-Fi capability, flat HDTVs, clock radios, pillow top mattresses, hair dryers, valet, room service (during Main Dining Room hours), decorated with one-of-a-kind photographs, banners, posters and other Harvard University artifacts.

  • 23,000 sq. ft. triplex fitness center including four International and three American squash courts, state-of-the-art exercise equipment, massage therapy services, yoga and fitness classes, available seven days a week.
  • Library with 20,000 books and more than 100 magazine and newspaper subscriptions.
  • Eighteen meeting and banquet rooms which provide the perfect setting for business meetings, birthdays, weddings, bar/bat mitzvahs and holiday festivities.
  • A 300 seat formal dining room
  • The less-formal Grill Room with a buffet table
  • The Main Bar

In August 2014, the Harvard Club opened a new rooftop outlet on the ninth floor. It includes a rooftop bar, an outdoor terrace, locker room, guest rooms and a service kitchenette. Never forget that the Harvard Club is primarily a private club whose major purpose is to provide for its members. Since each of those 11,000 plus members pay annual dues, they naturally feel a strong proprietary interest in the Club. Consequently, old traditions are honored and observed and change occurs slowly. Cash and credit cards are never used. Cell phones and cameras are allowed only in certain parts of the club. There are dress codes but no tipping.

On January 31, 1908, at the annual dinner in Harvard Hall, 406 men in white tie and tails heard Thomas Slocum (later President of the Club in 1924). Noting that would-be Harvard freshmen now took entrance exams at the Club, Slocum speculated on what that experience might mean to such a boy: He “comes here, and walks up three flights of stairs between pictures of Harvard dignitaries and, as he glances from side to side, he says, ʻI must get into this college so that I can join this club.”

Disclosure: I served as acting General Manager and Consultant to the Harvard Club of New York from May 2004 through May 2005. Upon completion of my assignment, I received the following letter:

NEW YORK, NY 10036-6645
Lewis P. Jones, III ʻ74

June 30, 2005

To Whom It May Concern:

Re: Reference for Stanley Turkel, MHS, ISHC

Dear Sir or Madam:

As the current President of the Harvard Club of New York City, I write this letter of reference for Stanley Turkel on behalf of the Club. Mr. Turkel served as the Acting General Manager of the Club and provided consulting services between May 2004 and May 2005. During this same period, the Board of Managers was conducting an extensive search for a new General Manager of the Club. Mr. Turkelʼs experienced leadership during his period of transition was critical in enabling the Club to maintain the high level of service our members require. In addition, he was also able to establish a rapport with the Clubʼs staff, both unionized and management employees, that resulted in the successful implementation of a number of managerial and operational improvements at the Club. These  improvements resulted in meaningful dollar savings to the Club in both reduced overhead costs and increased operational efficiencies without compromising the Clubʼs commitment to quality.

If I can provide any further information that would be of assistance, please do not hesitate to contact me.


Lewis P. Jones, III

*excerpted from “Built To Last: 100+ Year-Old Hotels East of the Mississippi” AuthorHouse 2011

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For the past twenty-four years, I have served as an expert witness in more than 40 hotel-related cases.

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Tags: stanley turkel, hotel history, nobody asked me, the harvard club

About Stanley Turkel

Stanley Turkel was designated as the 2014 and the 2015` Historian of the Year by Historic Hotels of America, the official program of the National Trust for Historic Preservation. This award is presented to an individual for making a unique contribution in the research and presentation of hotel history and whose work has encouraged a wide discussion and a greater understanding and enthusiasm for American History.

Turkel is a well-known consultant in the hotel industry. He operates his hotel consulting practice serving as an expert witness in hotel-related cases, providing asset management and hotel franchising consultation. He is certified as a Master Hotel Supplier Emeritus by the Educational Institute of the American Hotel and Lodging Association.

Stanley Turkel is one of the most widely-published authors in the hospitality field. More than 325 articles on various hotel subjects have been posted in hotel magazines and on the Hotel-Online, BlueMauMau, HotelNewsResource and eTurboNews websites. Two of his hotel books have been promoted, distributed and sold by the American Hotel & Lodging Educational Institute (“Great American Hoteliers: Pioneers of  The Hotel Industry” and “Built To Last: 100+ Year-Old Hotels East of the Mississippi”). A third hotel book (“Built To Last: 100+ Year-Old Hotels in New York”) was called “passionate and informative” by the New York Times. His fourth hotel book was described by the New York Times: “Nostalgia for the City’s caravansaries will be kindled by Stanley Turkel’s… fact-filled… “Hotel Mavens: Lucius M. Boomer, George C. Boldt and Oscar of the Waldorf”. In his fifth hotel book, “Great American Hoteliers Volume 2: Pioneers of the Hotel Industry”, Lawrence P. Horwitz, Executive Director, Historic Hotels of America writes in the Foreword:

“The author, Stanley Turkel is a great story teller…. This book is about risk takers, dreamers, inventors, entrepreneurs, innovators, visionaries, leaders and motivators. This is a collection of stories about hotel pioneers with a passion for inventing new ways to create demand for their product.”

All of these books can be ordered from the publisher (AuthorHouse) by visiting and clicking on the book title. Contact: Stanley Turkel / 917-628-8549

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