Nobody Asked Me, But… No. 224: Hotel History: Red Lion Inn

Nobody Asked Me, But… No. 224: Hotel History: The Red Lion Inn

Stanley Turkel | December 23, 2019

By Stanley Turkel, CMHS

Hotel History: The Red Lion Inn (108 Rooms)

For more than 246 years, the Red Lion Inn has been welcoming visitors to the Berkshires with traditional New England hospitality. Sometime in 1773, Anna and Silas Bingham opened a general store which became a stagecoach stop, tavern and the Stockbridge House. In 1786, Daniel Shays led a group of more than 100 local farmers and citizens to protest post-war taxation. Stockbridge was the headquarters for “Shays Rebellion.”

In 1807, Anna Bingham sold the eight-room inn to store owner Silas Pepoon. Over time, the Inn changed hands many times and in 1862 Charles and Mert Plumb began a ninety-year family ownership dynasty. The arrival of the Housatonic Railroad in 1842 and its extension to Pittsfield in 1850 made Stockbridge more accessible and attractive to wealthy families who built grand “cottages”. In 1884, the Inn was enlarged to accommodate 100 guests and the quality of food and amenities improved. Under Mert Plumb’s direction the Inn was renamed “Plumb’s Hotel” and became a museum-like repository of antique furniture, crockery, pewter and teapots.

In 1896, a fire nearly destroyed the property but the Berkshire Courier in Great Barrington reported that “Mrs. Plumb’s noted collection of colonial china, pictures, wearing apparel and furniture, the largest of its kind in the country, and to the delight of everyone who went to Stockbridge, was saved.” Mr. Plumb’s nephew, Allen T. Treadway (aided by his assistant James H. Punderson, whose daughter Molly later became the third wife of famed illustrator Norman Rockwell) undertook the restoration and in May 1897, the Red Lion was opened, more attractive than ever.

From the Red Lion Inn’s inception until it was leveled by fire in 1896, its crest was a red lion waving a green tail. It is believed that while the red lion was symbolic of the Crown, the green tail indicated sympathy for the colonists during the Revolutionary War. At its rebirth in 1897, Mr. Treadway unveiled a new crest in the form of a shield. At the top were a lion and two dates: 1773 and 1897, indicating the birth and rebirth of the Inn. Within the body of the shield were a teapot, plate, Franklin stove, highboy, clock and two large keys representing the Inn’s fine collection of antiques. In the early 1920s, the shield was replaced by the traditional lion that we see today, plump and well-fed sporting the familiar red tail.

In November 1968, the Inn was nearly demolished for construction of a gasoline station. It was rescued by John and Jane Fitzpatrick, the founders of Country Curtains, a mail order business. The Fitzpatricks were so intrigued by the Inn’s history that they installed a large new kitchen and dining room called Widow Bingham’s tavern. On May 29, 1969, the Inn was opened for year-round business for the first time. In 1974, several nearby buildings, including the former village firehouse, were purchased to be used as guesthouses. Mr. Fitzpattrick served four terms as Massachusetts state senator from 1972-1980 and once again the Red Lion Inn became the center of political activity in Berkshire County.

A charter member of Historic Hotels of America since 1989, The Red Lion Inn has been providing food and lodging to guests for more than two centuries. The Red Lion is recommended by National Geographic TravelerThe New York Times, and The Boston Globe. It offers 108 antique-filled rooms and suites, formal and casual dining with an emphasis on contemporary regional specialties, and the Lion’s Den pub with nightly entertainment, a year-round heated outdoor pool and hot tub (with radiant-heated patio).

The inn has hosted six presidents and numerous other notable figures including Nathaniel Hawthorne, William Cullen Bryant and Henry Wordsworth Longfellow. The Red Lion’s quintessential New England charm was immortalized by Norman Rockwell in his painting Stockbridge Main Street at Christmas.

My New Book, “Great American Hotel Architects” is Available

My eighth hotel history book features twelve architects who designed 94 hotels from 1878 to 1948: Warren & Wetmore, Henry J. Hardenbergh, Schultze & Weaver, Mary Elizabeth Jane Colter, Bruce Price, Mulliken & Moeller, McKim, Mead & White, Carrere & Hastings, Julia Morgan, Emery Roth, Trowbridge & Livingston, George B. Post and Sons.

You can order copies from the publisher AuthorHouse by posting “Great American Hotel Architects” by Stanley Turkel.

My Other Published Hotel Books

  • Great American Hoteliers: Pioneers of the Hotel Industry (2009)
  • Built To Last: 100+ Year-Old Hotels in New York (2011)
  • Built To Last: 100+ Year-Old Hotels East of the Mississippi (2013)
  • Hotel Mavens: Lucius M. Boomer, George C. Boldt, Oscar of the Waldorf (2014)
  • Great American Hoteliers Volume 2: Pioneers of the Hotel Industry (2016)
  • Built To Last: 100+ Year-Old Hotels West of the Mississippi (2017)
  • Hotel Mavens Volume 2: Henry Morrison Flagler, Henry Bradley Plant, Carl Graham Fisher (2018)

All of these books can be ordered from AuthorHouse by visiting www.stanleyturkel.com and clicking on the book’s title.

If You Need an Expert Witness:

For the past twenty-seven years, I have served as an expert witness in more than 42 hotel-related cases. My extensive hotel operating experience is beneficial in cases involving:

  • slip and fall accidents
  • wrongful deaths
  • fire and carbon monoxide injuries
  • hotel security issues
  • dram shop requirements
  • hurricane damage and/or business interruption cases

Feel free to call me at no charge on 917-628-8549 to discuss any hotel-related expert witness assignment.90

ABOUT STANLEY TURKEL

Stanley Turkel was designated as the 2014 and the 2015 Historian of the Year by Historic Hotels of America, the official program of the National Trust for Historic Preservation. This award is presented to an individual for making a unique contribution in the research and presentation of hotel history and whose work has encouraged a wide discussion and a greater understanding and enthusiasm for American History.

Turkel is the most widely-published hotel consultant in the United States. He operates his hotel consulting practice serving as an expert witness in hotel-related cases, provides asset management and hotel franchising consultation. He is certified as a Master Hotel Supplier Emeritus by the Educational Institute of the American Hotel and Lodging Association.

Website: (www.stanleyturkel.com)

Contact: Stanley Turkel

stanturkel@aol.com/917-628-8549

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Nobody Asked Me, But… No. 223: Hotel History: The Wales Hotel

Nobody Asked Me, But… No. 223: Hotel History: The Wales Hotel (1902)

Stanley Turkel | December 03, 2019

By Stanley Turkel, CMHS

Hotel History: The Wales Hotel

One of the most charming historic hotels in New York, the Wales Hotel is closing its doors in 2020. It opened in 1902 as the 92-room Hotel Chastaignery on 92nd Street and Madison Avenue in the neighborhood called Carnegie Hill. After four name changes over one hundred years it became the Hotel Wales in 2000. Its earlier names after Chastaignery were Hotel Bibo, Hotel Bon Ray, the Carnegie Hill Hotel and the Wales Hotel.

An original 1902 hotel brochure described the opening of the Hotel Chastaignery as follows:

A new fireproof family hotel and public restaurant just opened by Mr. Charles Jaimes of the Brevoort House. Situated at Madison Avenue and Ninety-second Street, it is undoubtedly destined to prove a brilliant and permanent success.

The Chastaignery is a new and splendid building situated at the highest altitude and in the heart of the wealthy residential centre of the city. It is a nine-story structure, fronting 100 feet on Madison Avenue and 63 feet on Ninety-second Street.

Mr. James has created this establishment at an enormous cost, and in doing so he has benefited the entire neighborhood. It gives to New Yorkers or to visitors from other cities, a splendid resort in a magnificent neighborhood, which does away with the necessity for a journey down town.

That Mr. Jaimes will make a brilliant and permanent success of his new departure may be regarded as a foregone conclusion. No man stands higher as a hotel keeper, or is more widely known or more universally respected, and none has a greater body of friends. A native of France, Mr. Jaimes was for many years with the Grand Hotel of Paris. Then he was a long time with Delmonico and for the last seven years or so he has been proprietor of the Brevoort.

The Carnegie Hill neighborhood encompasses roughly the area from 86th Street to 96th Street between Central Park and Lexington Avenue. It contains the former Carnegie, Vanderbilt and Sloan mansions on Fifth Avenue. More than a half dozen major museums including the Metropolitan, Guggenheim, Cooper-Hewitt and Jewish Museum are in close proximity to galleries, haute couture designers, chic boutiques and up-scale restaurants.

In the early years of the twentieth century, the Hotel Chastaignery was renamed the Hotel Bon Ray by its new proprietor, Morris Newgold. The hotel published the following well-written brochure:

Madison Avenue at Ninety-second street is on the topmost rise of the highest hill in New York’s centre, and nearly every apartment in the Bon Ray overlooks Central Park and obtains an extended vista over the reservoir, a large lake and the trees. Walks extending in all directions within this enchanting spot. An ideal playground for children, furnishing beautiful and invigorating walking grounds for older folks. No more healthful location can be found in this greatest of cities.

While the hotel appeals to the many families in the great Southland who visit New York, especially in summer, when they wish to escape the heat and turmoil of a great throbbing city with all its noises, yet the main support it receives is from those who live all the year round in the city and engage in business, those who want a quiet, restful retreat at night when they get home to spend the time with their families. It is to this class of patrons that the Bon Ray offers apartments on long leases, either furnished or unfurnished, at such rates as to provide a home at reasonable cost. Only by inspection can one arrive at a knowledge of what we have to offer, and those who investigate receive the same courtesy, should they not become tenants, as those who do.

Dining-Room.

The owner of the Bon Ray, by careful attention to the quality of the food, its preparation, service to the table and rooms, has established a high standard of excellence, and furnishes American plan board that will satisfy the connoisseur.

Construction.

The Hotel Bon Ray is of steel construction and absolutely fireproof, with fire escapes connecting with every suite, fire tanks on the roof connected with separate stand pipes, and long lines of fire hose, in perfect order, on every floor.

There are long distance telephones in each apartment.

The rooms are light and airy, the parlors fitted with parquet floors, and the decorations the best that good taste can devise. The toilet appointments are complete and superb.

The bathrooms are finished entirely in white Italian marble.

Ball Room and Mezzanine Floor.

An exquisite Ball Room with a perfect floor and ventilating system, Banquet Room and Special Kitchen, together with Ladies Parlor and Gentlemen’s Smoking Room. Medium sized rooms for private dinner are located on the Mezzanine Floor, which is used for weddings, receptions, announcements, dancing, card parties, etc. Special prices and terms are made for any of these events upon request. The tableware, candelabra, napiery and silverware of rare beauty and in good taste. Frequent dances are given by the Bon Ray during the season, which are free to the guests and their friends.

A Parting Word.

To those who are dissatisfied with their present living quarters, and to those who are about to establish a new home, this booklet is addressed. It is hard for some people to find satisfactory homes even among the abundance to be had in New York. This is partly due to the fact that apartment houses do not, as a rule, contain all the advantages wished for, and there are often important features lacking. The Hotel Bon Ray combines about every advantage in its arrangements that is possible to obtain, and those interested in the task of finding a new home are cordially invited to call and inspect for themselves.

In recent years the strip of territory next to the easterly wall of the city’s greatest park has been recognized as the choicest residential section of America. The Carnegie, Vanderbilt and Sloan group of mansions (one block from the hotel), occupy the choicest positions with reference to the Park and aid in furnishing the beautiful view obtained from the hotel windows.

Come and see for yourself. Out-of- town patrons should have in mind that they can secure apartments of several rooms and bath at a price no greater than they would pay at some other hotels for a single room and bath. To those in Europe, South America or Cuba, especially we urge that they write and get our rates.

The Hotel Wales is scheduled to close in January 2020. The real estate firm Adelloo LLC bought the Wales for $56.25 million and is promoting what it calls a “once-in-a-lifetime opportunity to experience classic New York City” with a Hotel Wales Curtain Call Package that includes a 20% off regular rates on stays two nights or more from June 23 until closing in January 2020. The building will be converted to luxury condos after that.

My New Book, “Great American Hotel Architects” is Available

My eighth hotel history book features twelve architects who designed 94 hotels from 1878 to 1948: Warren & Wetmore, Henry J. Hardenbergh, Schultze & Weaver, Mary Elizabeth Jane Colter, Bruce Price, Mulliken & Moeller, McKim, Mead & White, Carrere & Hastings, Julia Morgan, Emery Roth, Trowbridge & Livingston, George B. Post and Sons.

You can order copies from the publisher AuthorHouse by posting “Great American Hotel Architects” by Stanley Turkel.

My Other Published Hotel Books

  • Great American Hoteliers: Pioneers of the Hotel Industry (2009)
  • Built To Last: 100+ Year-Old Hotels in New York (2011)
  • Built To Last: 100+ Year-Old Hotels East of the Mississippi (2013)
  • Hotel Mavens: Lucius M. Boomer, George C. Boldt, Oscar of the Waldorf (2014)
  • Great American Hoteliers Volume 2: Pioneers of the Hotel Industry (2016)
  • Built To Last: 100+ Year-Old Hotels West of the Mississippi (2017)
  • Hotel Mavens Volume 2: Henry Morrison Flagler, Henry Bradley Plant, Carl Graham Fisher (2018)

All of these books can be ordered from AuthorHouse by visiting www.stanleyturkel.com and clicking on the book’s title.

If You Need an Expert Witness:

For the past twenty-seven years, I have served as an expert witness in more than 42 hotel-related cases. My extensive hotel operating experience is beneficial in cases involving:

  • slip and fall accidents
  • wrongful deaths
  • fire and carbon monoxide injuries
  • hotel security issues
  • dram shop requirements
  • hurricane damage and/or business interruption cases

Feel free to call me at no charge on 917-628-8549 to discuss any hotel-related expert witness assignment.122

ABOUT STANLEY TURKEL

Stanley Turkel was designated as the 2014 and the 2015 Historian of the Year by Historic Hotels of America, the official program of the National Trust for Historic Preservation. This award is presented to an individual for making a unique contribution in the research and presentation of hotel history and whose work has encouraged a wide discussion and a greater understanding and enthusiasm for American History.

Turkel is the most widely-published hotel consultant in the United States. He operates his hotel consulting practice serving as an expert witness in hotel-related cases, provides asset management and hotel franchising consultation. He is certified as a Master Hotel Supplier Emeritus by the Educational Institute of the American Hotel and Lodging Association.

Contact: Stanley Turkel

stanturkel@aol.com/917-628-8549

Categories

Instagram

hotelonlinenewsFollow on Instagram

Tags

hotel historynobody asked mestan turkelstanley turkelthe wales hotel

RELATED NEWS:

Nobody Asked Me, But… No. 222: Hotel History: YMCA of Greater New YorkNobody Asked Me, But… No. 221: Hotel History: Hotel FlorenceNobody Asked Me, But… No. 220: Hotel History: The Heathman HotelNobody Asked Me, But… No. 219: Hotel History: Josh Billings on Hotels One Hundred and Forty-Eight Years AgoStolen Coffee Pot Wins New Orleans Local $15,000 Roosevelt Hotel StayNobody Asked Me, But… No. 218; Hotel History: Raymond Orteig and Charles LindberghNobody Asked Me, But… No. 217, Hotel History: Catskill Mountain Resort HotelsNobody Asked Me, But… No. 216: Hotel History: Ellsworth M. StatlerNobody Asked Me, But… No. 215: Hotel History: The TWA HotelNobody Asked Me, But… No. 214: Hotel History: Shepheard’s Hotel, Cairo, EgyptNobody Asked Me, But… No. 213: Hotel History: Sheraton’s Classic Advertising CampaignsNobody Asked Me, But… No. 212: Hotel History: Hotel del Coronado, Coronado, California (1888)Nobody Asked Me, But… No. 211: Hotel History: Asian American Hotel Owners Association*Nobody Asked Me, But… No. 210: Hotel History: John Q. Hammons (1919-2013)Nobody Asked Me, But… No. 209: Hotel History: The Americana of New York (1962)Nobody Asked Me, But… No. 208: Hotel History: Grand Hotel (1887) Mackinac Island, MichiganNobody Asked Me, But… No. 207: Hotel History in Brooklyn, N.Y.:  Hotel Bossert (1909) and St. George Hotel (1885)